20 results found for “icel*”

Efficient potato peeler designed for smooth peeling with minimal effort and maximum control. ICEL Potato Peeler 96100.KT02000.050 is crafted for fast and precise peeling of potatoes, fruits, and vegetables. Its sharp blade design ensures thin and even peeling, helping reduce waste while improving preparation...

Professional-grade slicing for large cuts. The ICEL Slicing (Shawarma) Tradição Knife, model 233.3401.36, features a long 36 cm (360 mm) straight stainless-steel blade, designed specifically for precise slicing of large meat cuts such as shawarma or roast. This knife is made by ICEL in...

Professional cheese knife with precise cutting and easy handling for all cheese types. ICEL Cheese Knife 26100.KT15000.140 is designed for smooth and efficient slicing of soft, semi soft, and hard cheeses. Its specialized blade shape reduces sticking and ensures clean cuts, making it an...

Professional-grade slicing for large cuts. The ICEL Slicing (Shawarma) Prática Knife, model 241.3401.36, features a long 36 cm (360 mm) straight stainless-steel blade, designed specifically for precise slicing of large meat cuts such as shawarma or roast. This knife is made by ICEL in...

The ICEL Butcher Knife is a professional meat cutting tool from ICEL’s Poly butchery range. Manufactured in Portugal, these knives pair a high grade stainless steel blade with a hygienic, impact resistant polypropylene handle. The two model numbers represent two blade length variants (commonly...

Curved-edge boning knife, available in 130 mm and 150 mm, designed for precise deboning and meat trimming. The ICEL Boning Knife Curved Edge is a professional tool designed for efficient deboning, trimming and filleting of meat, poultry and fish. Available in 130 mm and...

Long slicing knife, 360 mm. The ICEL 360 mm Slicing Knife (model 281.HR11.36) is crafted for professional-grade slicing of roasts, hams, or large cuts of meat with precision and grace. Its long, slender stainless-steel blade delivers smooth, clean cuts while minimizing tearing or shredding...

ICEL’s boning knife series offers a versatile range of curved, semi-flex and flex blades. These boning knives are purpose-built for professional butchers and serious home cooks alike. The series covers a variety of blade lengths (typically 13 cm and 15 cm) and flexibilities (semi-flex),...

Durable and robust butcher knives. The ICEL Butcher Knives 3181- Tradition Series  are designed for professional users who require dependable performance in demanding meat-processing environments. Available in a full range of blade lengths including 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22...