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Vendor:ICEL
ICEL Boning Knife | Poly 3856 Series | Precision Curved Semi-flex Blades
ICEL’s boning knife series offers a versatile range of curved, semi-flex and flex blades. These boning knives are purpose-built for professional butchers and serious home cooks alike. The series covers a variety of blade lengths (typically 13 cm and 15 cm) and flexibilities (semi-flex),...- From 45.00
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ICEL Butcher Knives | Safe 3181 Series | Heavy-Duty Professional Meat Processing Blades
Durable and robust butcher knives. The ICEL Butcher Knives Safe 3181-Series are designed for professional users who require dependable performance in demanding meat-processing environments. Available in a full range of blade lengths including 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22...- From 58.00
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ICEL Butcher Knives | Poly 3100 Series | Stainless-steel blade poly handle
The ICEL Butcher Knife is a professional meat cutting tool from ICEL’s Poly butchery range. Manufactured in Portugal, these knives pair a high grade stainless steel blade with a hygienic, impact resistant polypropylene handle. The two model numbers represent two blade length variants (commonly...- From 67.00
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Vendor:ICEL
ICEL Serrated Slicing Knife | Horeca HR12 | Long blade
Professional grade Horeca serrated knife. The ICEL Horeca Serrated Knife Series, is built for high-volume slicing in professional kitchens. These knives combine long, wavy-edge blades with ergonomic Proflex handles, making them ideal for bread, roast meats, and other tough or crusty foods. The 25...- From 58.00
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ICEL Shawarma Knife | Prática Slicing 241.3401.36 | Long 36 cm stainless blade
Professional-grade slicing for large cuts. The ICEL Slicing (Shawarma) Prática Knife, model 241.3401.36, features a long 36 cm (360 mm) straight stainless-steel blade, designed specifically for precise slicing of large meat cuts such as shawarma or roast. This knife is made by ICEL in...- From 90.00
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ICEL Butcher Knives | Tradition 3181 Series | Heavy-Duty Professional Meat Processing Blades
Durable and robust butcher knives. The ICEL Butcher Knives 3181- Tradition Series are designed for professional users who require dependable performance in demanding meat-processing environments. Available in a full range of blade lengths including 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22...- 94.00
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ICEL Skinning Knife | 3741 Series | Curved Skinning Precision Cutter
Professional skinning knife with 160 mm and 180 mm blade for clean, efficient skin removal and meat processing. The ICEL Skinning Knife 3741 Series is designed for precise skinning and trimming of meat in professional butcher and processing environments. Available in 160 mm and...- From 70.00
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ICEL Shawarma Knife | Tradição Slicing 233.3401.36 | Long 36 cm stainless blade
Professional-grade slicing for large cuts. The ICEL Slicing (Shawarma) Tradição Knife, model 233.3401.36, features a long 36 cm (360 mm) straight stainless-steel blade, designed specifically for precise slicing of large meat cuts such as shawarma or roast. This knife is made by ICEL in...- 126.00
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ICEL Boning Knife | 3918 Series | Curved Precision Deboning Cutter
Curved-edge boning knife, available in 130 mm and 150 mm, designed for precise deboning and meat trimming. The ICEL Boning Knife Curved Edge is a professional tool designed for efficient deboning, trimming and filleting of meat, poultry and fish. Available in 130 mm and...- From 45.00
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ICEL Paring Knife | Junior 3000 Series | Compact 10cm precision blade
Small, precise knives for junior use. The ICEL Paring Knife Junior 3000 Series includes six straight 4-inch (10 cm) models 241.3000.10, 243.3000.10, 244.3000.10, 245.3000.10, and 246.3000.10 all part of ICEL’s kitchen junior line. These compact blades are perfect for delicate tasks like peeling, trimming,...- 17.00
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