20 results found for “icel*”

Durable and robust butcher knives. The ICEL Butcher Knives 3181-Series  are designed for professional users who require dependable performance in demanding meat-processing environments. Available in a full range of blade lengths including 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22 cm, 28...

Compact, dependable utility knives for daily prep. ICEL Utility Knife Prática 3100 series offers two practical sizes 140 mm and 150 mm. Designed for versatility in the kitchen, these knives are ideal for slicing, trimming, and general-cutting tasks without the bulk of a chef’s...

Professional grade Horeca serrated knife. The ICEL Horeca Serrated Knife Series, is built for high-volume slicing in professional kitchens. These knives combine long, wavy-edge blades with ergonomic Proflex handles, making them ideal for bread, roast meats, and other tough or crusty foods. The 25...

Durable and robust butcher knives. The ICEL Butcher Knives Safe 3181-Series  are designed for professional users who require dependable performance in demanding meat-processing environments. Available in a full range of blade lengths including 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22...

Professional skinning knife with 160 mm and 180 mm blade for clean, efficient skin removal and meat processing. The ICEL Skinning Knife 3741 Series is designed for precise skinning and trimming of meat in professional butcher and processing environments. Available in 160 mm and...

Wavy-edge paring knife, 100 mm. The ICEL Paring Knife Wavy Edge is a finely-engineered kitchen tool built for precision tasks that demand control, clean cuts and versatility. With its 100 mm stainless-steel blade incorporating a wavy (serrated) edge, this knife is ideal for slicing...

Paring knife, 120 mm blade. The ICEL Tradição Paring Knife is a reliable, traditional kitchen utility knife crafted for precision tasks such as peeling, paring, and trimming. Its short 120 mm stainless-steel blade delivers excellent control, making it ideal for delicate work on fruits...

Long serrated slicing knife, 360 mm. The ICEL 360 mm Wavy Edge Slicing Knife (model 233.3461.36) is expertly crafted for slicing large cuts of meat, roasts or deli-style foods with precision and finesse. The long, narrow stainless-steel blade features a wavy (serrated) edge that...

Small, precise knives for junior use. The ICEL Paring Knife Junior 3000 Series includes six straight 4-inch (10 cm) models  241.3000.10, 243.3000.10, 244.3000.10, 245.3000.10, and 246.3000.10 all part of ICEL’s kitchen junior line. These compact blades are perfect for delicate tasks like peeling, trimming,...

Professional boning knife with curved stiff Granton blade for precise meat trimming and efficient cutting performance. The Boning Knife Curved Stiff Blade Granton 28100.3851000.130 is expertly designed for butchers and chefs who require precision and control when working with meat. Its curved stiff blade...